Cinco de Mayo en la casa! (Part 1)
Updated: May 5, 2020
Here is a few dishes I cooked for my family to celebrate Cinco de Mayo. If you love Mexican food you will love my easy, quick and delicious recipes.

Corn Elote
4 Ears of Sweet Corn
1/3 C of Mayonnaise
1/3 C of Sour Cream
1 Clove of Garlic
1/2 tsp of Paprika (I used smoked)
1/2 tsp of Chili Powder
1/4 C Chopped Cilantro
1/2 C Cotija Cheese
Zest of 1 Lime
Lime Wedges
Method of Preparation
1. In a small bowl whisk mayonnaise, sour cream, garlic,lime zest, 1/4 tsp of chili powder and paprika, and half of the 1/4 c of cilantro.
2. Heat your grill and brush the shucked corn w/oil and grill. Grill until corn is softened and a little charred.
3. Take Corn off the grill and brush w/your cream mixture.
4. Sprinkle w/cotija cheese, and the remaining chili, paprika, and chopped cilantro.
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